09 May 12 | HUNGRY? How’s this to tempt your tastebuds - Laos Massaman green curry and rice, oysters, prawns, pork ribs in Davidson plum sauce, lemon myrtle cheesecake, wattleseed icecream, Asian duck spring rolls, barbecue quail and confit chips, cream of pumpkin and sherry soup, Moroccan lamb cutlets, chocolate mousse martinis, maracons?..
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