Tasting life with impaired vision

By Jan Dennis
Updated May 26 2016 - 10:51am, first published May 7 2016 - 10:54am
Blindfolds and braille may not sound like essential ingredients for a fabulous meal, but chef Brendon Lynch and Martie Kuhn are confident they are a recipe for success.
Blindfolds and braille may not sound like essential ingredients for a fabulous meal, but chef Brendon Lynch and Martie Kuhn are confident they are a recipe for success.

HAVE you ever considered eating a meal blindfolded or wondered what it would be like to be blind or vision-impaired?

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