Laurieton United Services Club head chef Jason Bird teaches kids how to make sushi during school holidays

Robert Dougherty
By Robert Dougherty
Updated January 6 2020 - 3:38am, first published January 5 2020 - 1:00am

Hastings kids have studied the fine art of sushi making under the guidance of head chef Jason Bird.

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Robert Dougherty

Port Macquarie News/Camden Haven Courier journalist. Have a story to share? contact me at rob.dougherty@austcommunitymedia.com.au

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