A recall is being conducted of Harris Smokehouse fish products after fears of a Listeria contamination.
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The recall includes:
Hot Smoked Barramundi 150g Use by 28/7/2022 through to 4/8/2022
Hot Smoked Trout Blackening Spice 150g Use by 1/8/2022 through to 4/8/2022
Everyday Smashed Smoked Salmon 150g Use by 20/7/2022 through to 28/7/2022
Premium Smoked Salmon 100g, 250g, 500g, 1kg. Use by 18/7/2022 through to 8/8/2022
Smoked Salmon Trimmings 250g Use by 25/7/2022 through to 29/7/2022
The products have been available for sale at independent food retailers including IGAs in QLD, NSW, ACT, VIC, NT, SA and WA.
The products possibly contain Listeria monocytogenes contamination which may cause illness in pregnant women and their unborn babies, the elderly and people with low immune systems.
IN OTHER NEWS:
Consumers should not eat these products. Any consumers concerned about their health should seek medical advice.
Customers should return the products to the place of purchase for a full cash refund.
